Celebrate Rarely, Grind Regularly -Colin Cowherd
Two weeks ago, the second harvest of silage samples was approaching, and I was facing a dilemma. The first harvest took me three days, plus two and a half extra travel days. Coming off my work days at the gallery, I’d barely had any time to prepare another show I’d agreed to do at the Civic Center in Seward. The thought of losing three more days that week and not getting back until Wednesday weighed on my mind. I planned to leave and stay at Tom’s Sunday night, but as I was doing and redoing routes on Google Maps, I realized that, the total drive time from Omro to Slater was seven hours and the total harvest time I need for the three plots was seven hours. I would be an extremely long day, but I could pull it off if I just went to Omro and started at six. The cost of a hotel room would be less than the gas I’d spend on a second trip.
I did just that, and it was one of toughest days of my working life. I got back to Slater after 10, and on the drive back to my parents’ apartment, I felt that I was at my physical limit. Although the extra time was irreplaceable, I had serious doubts about doing the same thing for the third harvest. When my father called and told me I’d have to do the third harvest on Thursday of the next week, I had my reservations about doing all three fields on the same day. Sure, it would be priceless if I finished early and could spend Labor Day Weekend relaxing at our lake house, but if I had a major problem, I could really get myself in trouble.
Last Thursday, I rolled into our analyst’s shop at 8 P.M. sharp, with all thirty-six samples from all three locations. I was really proud of myself, more so than I ever have been. I can’t really explain how I finished two hours earlier, except to say that I nailed the routine. With only a couple of tweaks, I did pretty much everything the same as I had the first time. But I did gain time in a couple of areas, some planned, some not.
-I left my motel earlier, while it was just starting to get light.
-I didn’t stop for coffee before starting. I acquired cold water and ice the night before and made Starbucks Via with it. (Side note: the Verona is good, but not as good over ice as it should be.)
-Last time, fog prevented me from getting to the Omro plot in a timely manner. (This time, I started harvesting Omro a whole half-hour earlier.
-Last time at Spring Green, I dropped my plot key that had sample ID’s written on it. This forced a ten minute search, then another seven or eight minutes for me to return to the truck to acquire a back-up. This time I found the dropped plot key and picked it back up.
-At Fennimore, I had previously parked further up the hill because I couldn’t find a way to back down and still get out. This time, I found a way to get further down. This saved at least fifteen minutes, maybe more due to less exhaustion from carrying samples up hill.
-The killer last time was going out of my way in Dubuque to download a podcast at Culvers, which took about forty-five extra minutes. This time, I was content with what I had on my iPod.
Through this experience, I learned a truism that St. John’s consultant for our building project shared with us. It’s fine to take survey and guess your limits, but don’t be afraid to set goals over those limits. Finishing that project a whole two hours early showed me the benefit of putting work first and not worrying about the small stuff. Now I’m writing this at our lake house, and I’m actually kind of proud of myself.
Triumph of the Harvest